In our homestead family, we battle skin allergies, skin sensitivities, and airborne allergies. Because of this, we have started eliminating more and more chemicals from our lives. Here are 6 common household products that OUR family has replaced with vinegar.
Making apple cider vinegar with apple scraps from a recipe could not be easier. It’s no mess, no worry, and it uses up leftover materials that otherwise would be thrown in the trash. Not only will you not be wasting the remains of the apple, but the resulting vinegar will be pure and unpasteurized, the […]
Vinegar (a French word for “sour wine”) is one of those things that is largely taken for granted. Once upon a time, vinegar was a ‘must have’ for any kitchen – and not just for cooking with. In fact, vinegar was used for all manner of cleaning, food preservation, and even used for medicinal purposes! […]
Vinegar is one of those things that is typically found in every household but rarely used for anything outside of cooking. It was historically used in multiple ways across several industries – not just culinary. Vinegar has been used for thousands of years and across almost all cultures. The non food uses for vinegar is […]
Fridge pickles are a quick way to use some of this years’ garden cucumbers. Refrigerator pickles take half hour to make and last 3 months – without canning.
Learn to make pickled eggs at home safely using onion, dill and jalapeño, with the perfect aromatic blend of pickling spices. Great snack straight from the jar or to liven up your usual egg salad or devilled eggs!