Do you need to sterilize your jars before canning? You do, right? Nope! This post will share the facts about when you need to sterilize and I’ll tell you; it isn’t often.
This ranch style salsa is a perfect recipe for using a glut of garden tomatoes, easy to heat up to your taste, and shares 2 ways to roast the veggies!
How to help ensure home canned foods (or commercially canned foods) are safe to eat.
Learn how to preserve all of those fresh, in-season blueberries with this yummy blueberry pie filling recipe and enjoy the taste of summer blueberries all year long!
It’s time to preserve that harvest you’ve been working so hard to grow! Here’s a list of what the new canner will need to have to get started preserving their own healthy foods. Do you have everything you need?
In this 4 minute video you will learn how to make a party-sized batch of delicious, creamy, smooth Hummus – and, see my complete water-bath canning method. Bon Appetit!