How to help ensure home canned foods (or commercially canned foods) are safe to eat.
How to Can Homemade Blueberry Pie Filling
Learn how to preserve all of those fresh, in-season blueberries with this yummy blueberry pie filling recipe and enjoy the taste of summer blueberries all year long!
Getting Started Water Bath And Pressure Canning
It’s time to preserve that harvest you’ve been working so hard to grow! Here’s a list of what the new canner will need to have to get started preserving their own healthy foods. Do you have everything you need?
How to make the BEST Hummus!
In this 4 minute video you will learn how to make a party-sized batch of delicious, creamy, smooth Hummus – and, see my complete water-bath canning method. Bon Appetit!
The Basics of Water Bath Canning
Have you ever wondered how to do water bath canning but were too intimidated? This post will take you through the basics step by step and even includes an easy recipe for strawberry jam!
Don’t Water Bath Can These 5 Things!
I’ve learned an awful lot about canning over the last few years! From falsely sealed lids to broken jars, I’ve definitely had my share of bumps in the road. Thankfully, no one has ever gotten sick from any of my mistakes. I chalk that up to being a stickler for doing things right and not […]
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