Is cocoa and cacao the same stuff, can you use them interchangeably? What is up with the “raw” cocao and does it matter if you get “organic” or “fair trade”?
A brief explanation of the types of chocolate–so brief that we slapped it over a mouth-watering picture. We figure that if we are going to talk about the various kinds of chocolate and how they are made, we should at least make it fun, right? Take a look!