Thin, crispy and flavor filled sourdough KAMUT wheat cracker uses the organic and non-genetically altered wheat. Great for dips, cheese and a snack by itself. Seriously, when you watch the how-to video…listen for the crunch! That’s the key to a delicious cracker!
In my opinion, KAMUT wheat is superior than the modern wheat available for many reasons. Here are my eight reasons why I only use Kamut wheat. #2 is probably the most important reason! Do you agree?
Do you know how much grain to store to have a month supply for one person? There are many different opinions out there and I say opinions because only you can determine what the right amount would be. With that being said here is how I decided what was right for my family…
Before I moved to a Montana ranch I didn’t know what wheat looked like before it was ground into flour. Do you?
Humans have been eating wheat for around 10,000 years, but in the last half century people have developed intolerances to it at alarming rates. Why is this happening? And should you be eating wheat at all? The answer might surprise you.
Sometimes the meal ideas comes easily, sometimes it is a last-minute decision with hungry family underfoot. We know we should menu plan, but it may not always fit with the reality of the day. What last-minute meal is lurking in your pantry? If you have these five foods, you have a delicious, nourishing meal in […]