Morels are probably the most sought after of the wild edible mushrooms. They’re easy to identify, delicious, and plentiful if you look in the right places. They come up in the spring, giving people good reason to get out and enjoy the fresh air after spending the winter months inside keeping warm by the fire. […]
A how to guide for canning salmon with no extra work. We used this method to can 44 pints of salmon and have been enjoying eating it all winter long. This canned salmon is even our daughter Bellamy’s favorite food!
Lately, I’ve discovered that you can eat a lot of flowers, so I’ve been making lemonade with them. So come over and learn how to make your own lilac lemonade!
Ramps are probably one of the best known and most beloved wild foods. There appearance on the landscape draws people to the woods to forage after a long winter. Unfortunately ramps are in trouble. Over harvesting is depleting ramps numbers. Learn more about what you can do to protect the delicious ramp for future generations […]
This quick, easy, and healthy egg drop soup recipe will help you use all those delicious homegrown eggs and satisfy your Chinese takeout craving. It tastes just like your favorite egg drop soup except this version is healthy and vegetarian. Plus you can incorporate some foraged wild onions if you’re so inclined.
I don’t know about you but I love garlic and onions. Did you know that that tasty flavor combination may be growing for free in your backyard? Wild onions are easy to learn to identify. Read our post for tips on how to forage for these flavorful wild edibles.