This quick, easy, and healthy egg drop soup recipe will help you use all those delicious homegrown eggs and satisfy your Chinese takeout craving. It tastes just like your favorite egg drop soup except this version is healthy and vegetarian. Plus you can incorporate some foraged wild onions if you’re so inclined.
I don’t know about you but I love garlic and onions. Did you know that that tasty flavor combination may be growing for free in your backyard? Wild onions are easy to learn to identify. Read our post for tips on how to forage for these flavorful wild edibles.
As the first wild onions become well established in their usual nooks of our yard, I begin pickling the first batch. Wild onions look and taste much like green garlic but have only slightly plumped bulbs. The lovely brine gives a wonderful flavor to garlic cloves, sliced shallots, green onions and other vegetables, as well. […]