With so many gluten intolerances showing up using sourdough or a wild yeast to bake with is really a huge help! We had so many yummy fresh strawberries they were screaming SHORTCAKE! at me. That and they were so perfectly ripe they needed to be used in quick order, so for dessert we had Sourdough […]
Sourdough Chocolate Zucchini Muffin Recipe- No Refined Sugar
A great way to use the summer time zucchini abundance (or preserved zucchini) that isn’t loaded with processed sugars but wholesome raw honey. Top it off with it having sourdough/wild yeast and this is one healthy muffin/quick bread. Its tasty to boot and makes a great little tea time loaf. Included with this recipe are […]
