The flavor of garden raised winter squash is fantastic in sweet and savory dishes. These vegetables are really versatile in recipes, so I’ve rounded up these great recipes from some fellow homesteading and green-living bloggers.
I love butternut squash. Roast and eat with butter. Chop, boil, drain, eat with butter. Mash and eat with butter. Yum. (I may kinda have a thing for butter too…) This fall I came across several sales for organic butternut squash, so I loaded up. If you have a root cellar, squash will store for […]
Make the most of those winter squash harvests by combining roasted squash with black beans for a hearty and vegetarian chili perfect to warm a body up on a cold winter day.
Use leftover roasted or pureed winter squash to make up a batch of tasty and granola.
Winter Squash is generally a good producer for many home gardeners and cheap to buy for those who don’t grow it. It’s nutritionally dense, easy to store, and even easier to use in many recipes.
Use up all those fresh grown pumpkins or winter squash in this homemade, full of flavor, spiced pumpkin butter. You will love it on your favorite toast, muffins of biscuits!