Greek Yogurt is all the rage these days, but it’s pretty expensive. However, it’s incredibly easy to make yourself and you have a wonderful by-product, too– WHEY! Whey can be used for all sorts of things, including as a starter for lacto-fermenting fruits or vegetables. Learn how to make both Greek Yogurt and Whey at […]
Homemade yogurt is a great way to use up milk and provide a healthy snack or breakfast for your family. You can add anything you want and it is simple to do. You can make it with or without a yogurt maker (I’ve done both), but you get fewer ruined batches with a maker. This […]
Join us over at the Farm Fresh Raw Dairy Round-Up with recipes from around The Real Food Blogging Community that incorporate either kefir, yogurt, or cheese cultured from raw milk. Twenty wonderful recipes to make and enjoy!
Did you know that you can make your own sour cream? I recently discovered that making sour cream is SO EASY! All it takes is cream, and something to culture it with. You can make sour cream using raw vinegar with the mother, milk kefir, yogurt, or even buttermilk!
Greek yogurt is all the rage at the moment, and I am one of those who adores it. It’s creamy and rich, and great for so many recipes. I use it almost exclusively in place of sour cream, and also I love to eat it plain with a bunch of chia seeds mixed in, topped […]
Homemade yogurt is so versatile (you can flavor it anything you want, eat it for breakfat, turn it into a dessert, add toppings, etc)! The best thing is it is simple to make and so much healthier than store bought. I have been making homemade yogurt for years now and you can too!