There’s a reason it’s called relish. I would lick my plate after eating this, in the same way that I (have a bad habit of) lick pie plates, or cheesecake plates, or coffeecake plates, or cinnamon roll plates. Shh- I’ve just trusted you with my deepest, darkest secret. But I trust you, lovely readers.
This is the time of year in Alaska that anyone who has a garden has zucchini coming out their ears. Anyone who has ever grown zucchini knows of this phenomenon. The stuff is amazing. Once it starts producing, everyone is combing old recipe books and new websites in search of things to do with this […]
I have made several zucchini breads (it is hard not to when you are harvesting lots of zucchini). This one was definitely the most tasty and the perfect treat with a dollop of butter.
Looking for a great zucchini bread recipe? This recipe is a great master recipe, is easily adaptable, and has great reviews.
This zucchini and onion frittata can be made in a cast iron skillet or a Dutch oven and is easy to make and tastes delicious!
Every summer when I was a kid, my mom, sister, and I made dozens of loaves of zucchini bread at the height of zucchini season. There’s nothing better than a spicy, warm slice just out of the oven spread with butter. The best thing about zucchini bread is that it’s moist and freezes beautifully to […]