This is an easy one-pot stew that gives a unique twist to zucchini and other summer vegetables. Serve over rice or couscous for an easy, exotic supper!
You might still have some zucchini (or full sized marrows) left from your summer harvest this time of the year. You likely shoved them off into a corner after not being able to look at another zucchini from these prolific plants . Well great news! There’s a super easy and fast way to preserve your […]
Here is a very simple dish that will use up some of your prolific zucchini, along with other garden stars like carrots and potatoes. It’s a mild and happy curry that will fill you up and warm your soul.
Need a new way to use zucchini? Try canning pineapple zucchini. Diced or shredded this zucchini tastes like pineapple. A wonderful treat out of the jar or a great substitute in cooking.
The ever abundant zucchini preserves quickly and easily by dehydrating or freezing. Save it now and be stocked all winter long.
Zucchini is a summer garden favorite! Now that we are at the end of July, most summer gardens are in full harvest; and that means TONS of zucchinis. I know that I love zucchini sauteed up with a little coconut oil but that does get tiresome after awhile. I’ve also been known to hide shredded […]