Most summers our homestead is over run with summer squash. That’s ok because we love it and we can share it with others. Normally, we just saute it and call it good. Then we discovered fried summer sqash patties and all I can say is, we have a new favorite way to cook summer squash.
These vegetarian fritters are made with lots of zucchini! The spices make them closely resemble crabcakes in taste!
I love it’s versatility and simplicity. However I have heard horror stores of neighbors locking their doors when you walk down the driveway with yet another basket of giveaway zucchini so I have gathered a collection of great recipes to help keep you and your neighbors friendly!
Do you have an abundant zucchini harvest? Why not try canning these delicious spicy & sweet zucchini butter pickles for a great winter condiment or snack?!
If your garden is giving you more zucchini than you can handle and you are tired of zucchini bread, try this quick and easy idea for supper tonight.
It’s that time of year — we’ve got lots of zucchini and blueberries around! Try using them in this delicious, nutritious muffin recipe!