Halloween only comes once a year, but many people like to use the entire month of October for Halloween-themed projects and goodies. When it comes to baking, thoughts of cut-out pumpkins, ghosts, and witches always come to mind, but how about trying something new, and amazingly easy? Caramel apples always remind me a lot of Halloween, but I find them difficult to eat – they’re messy, and sticky and, honestly, kind of a pain. This year, why not try a recipe for making some yummy cookies that taste a lot like caramel apples, without all the mess! Bonus: caramel apple cookies are also a great way to utilize some of those dried apples you might have on hand in your prepper’s pantry, as well as use up a bit of old flour to make way for a new bag in your stockpile.
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