Deviled eggs is a great way to change up the way you are eating all of those delicious, farm fresh eggs! My recipe for deviled eggs is zesty, tangy, and a little spicy. I’ve toned down the heat of the egg salad now that our toddler is eating them too, but my husband adds a few drops of sriracha for the missing spice. Save some eggs and try this recipe out!
About the Author
- Brittney Edo
Brittney is a wife, mother and certified herbalist. She has been gardening, canning and raising chickens for many years, and loves writing about her experiences! Life In Woodford is a down home blog, featuring gardening tips, recipes, craft ideas & how tos, and the adventures Brittney and her family embark on as they cultivate their small homestead into their ideal farm.
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