Limoncello is an Italian liqueur, traditionally served after meals, or sometimes as a welcome drink. It’s typically served chilled at the very least, and occasionally it may be so cold that it borders on Slurpee consistency (though it has to be a lower-proof version or an extremely cold freezer to make that happen).
This is my tried and true homemade limoncello recipe. Our family loves it as a chilled treat for hot summer days plus a beautiful bottle of Limoncello make a wonderful gift for any occasion! We typically start this process in early spring so that we will have delicious and well rested Limoncello available for those warm summer months. Enjoy!