As we place the final batch of canning on our pantry shelves, I have to admit that my heart is filled with pride over what is before me. Row after row of colorful jars (472 of them) have been filled with this seasons bounty of organic heirloom produce. Onions, garlic and herbs hang from rafters and there are numerous buckets and crocks bubbling away, fermenting happily. It’s been a good season. Read on to find out what we did with all of that food we produced, and how we have preserved it and stored it for winter. We have linked to some of the recipes as well. There is plenty of other food in the pantry but this is a list of what we have produced using our own homegrown ingredients. Come take a peek at our old fashioned yet modern day home grown pantry.
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