We do quite a bit of food preservation around here. I was in constant need of more pantry space, having to rearrange with each harvest or batch processed. When Mr. LB suggested that we burn the scrap lumber (after I picked my jaw up off the floor) I put those boards to good use. Take a look at the rustic style shelves made for zero dollars – my favorite price.
- Lady Locust
We live about 25 miles from the closest grocery store in the beautiful mountains of Oregon. We strive to provided a good majority of our food for ourselves &/or find it locally while at the same time eating what we consider to be the healthiest diet and creating as little refuse/garbage as possible (down to about 6 bags per year.) It takes great balance to juggle all these balls at once, and at times we are more successful than others. C'mon along; we enjoy the company.
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