This super simple strawberry jam recipe is the perfect place for a beginning canner to start. Three simple ingredients (no pectin), 10 minutes cooking, and 10 minutes processing in a hot water bath equals capturing the most delicious taste of summer for months to come!
- Lauren Dibble
I may not be your typical homesteader. My husband is active duty USMC, so we pull up roots (pun intended) every couple of years and tend to live in rented housing. However homesteading is a mindset, not a number of acres. My husband and I do everything we can to live simply, self-sufficiently, and as naturally as possible on 1/3 of an acre in the suburbs. We challenge each other to find new uses for things, to make do or do without, to invent new ways to be self-sufficient. I hope you'll join me on this journey, learn from my experiences and share your own! Homesteading is a community mindset and I look forward to hearing from you. http://www.hillsborough-homesteading.com/
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!