Grinding your own hamburger may seem like an activity best left to a white-clad man behind the deli counter but it is actually not difficult and can result in a very versatile food product that you can prepare at home. Follow these tips for a successful meat grinding session.
I have spent a lot of years trying to figure out how best to use up the wide array of wild game from the sky, land, and lakes that my husband brings home from hunting. Frankly, in terms of meat that I can cook quickly in a wide variety of meals, you can’t beat ground.
There is one important tool and several tips I can suggest for grinding your own beef, buck meat, or other game.
