It is easier to make things appear harder than they really are. All we manage to do is scare people away from simple, basic skills–like food storage–by our added layers of complexity. Do you need to blanch food before freezing or dehydrating it? And how do you know which foods and how long? Let’s take the mystery out of it.
About the Author
- Pantry Paratus
Wilson and Chaya own and write for Pantry Paratus, the kitchen self-sufficiency store that equips you to produce, prepare, and preserve your own harvest. These veteran homesteaders have an obsession with food, which comes through great articles about food science, recipes, and old fashioned "how to."
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