I have always loved fennel. It’s earthy, anise flavor and aroma have always been a standard in our farmhouse kitchen. I have recently discovered that I can add the scent and flavor of fennel to any dish by seasoning with fennel pollen.
I can have the taste of fennel close at hand all year long by using it from the spice drawer. If you have a bounty of fresh eggs and a few heirloom tomatoes from the garden, then this recipe is for you. It has become a regular on our dinner menu. One bite and you’ll understand why!