I am a bit of a sucker for chutneys. The idea of a white crusty roll filled with cheddar cheese and home made chutney fills me with deep joy. But chutneys, good chutneys, can be very expensive to buy, however, they are actually incredibly cheap to make, they just take time. This recipe for tomato, aubergine and chilli chutney is my favourites as it goes with just about anything!
About the Author
- Bexz Walker
A Kentish family living the homesteading lifestyle, in the middle of a town. Self sufficient as much as they can be & loving every minute of it.
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