This sophisticated jam is savory, smart, and ideal for canning into tiny jars NOW, and gifting during the holidays. It is delicious on roasted meats, on pasta with a lump of fresh goat cheese, with salty preserves, on poached eggs…try this easy recipe and use either the traditional water bath or modern steam canning directions.
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!