This sophisticated jam is savory, smart, and ideal for canning into tiny jars NOW, and gifting during the holidays. It is delicious on roasted meats, on pasta with a lump of fresh goat cheese, with salty preserves, on poached eggs…try this easy recipe and use either the traditional water bath or modern steam canning directions.
About the Author
- Jennifer Gomes
I'm a mom of two living in rural Northern California, and I'm a handmade & homemade food & craft educator.
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