At home food preservation is making a huge come back and I couldn’t be more excited about it! Among the most popular articles out there about at home food preservation, home-canning is right at the top of the list. There is nothing like popping open a jar of home-canned tomato sauce, from fresh tomatoes or a jar of homemade applesauce.
About the Author
- Country Acres Homestead
In March of 2017, Dan and Becca, along with 6 of their 7 children moved to their 25 acre homestead in Southeastern Missouri. They bought a 100 year old farm house that had been unloved for over 30 years, totally site unseen. They are on a journey towards self-sufficiency while raising chickens for eggs and meat, heritage Bourbon Red Turkeys, as well as growing and preserving their own food. You can follow them on their journey at countryacreshomestead.com
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