We have embraced the gluten-free lifestyle in our house. There are a few exceptions, but generally, we are gluten free and wheat free. Starting out going gluten free or preparing a meal without gluten or doing some gluten free baking for the first time can be very daunting. However, I am here to make it easier for you!
About the Author
- Dana Thompson
I am a homeschooling mama of 3 in the South of New Zealand. We moved to our 10 acres in May 2016, and are working on getting the place properly set up. We have dogs, a semi-friendly feral cat, a dairy goat, 3 lambs, a calf, meat rabbits and chooks so far.
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