Dandelion (Taraxacum officinale) is a valuable plant in cooking and in home herbal remedies. All parts of dandelion are usable: flowers, leaves and roots. Dandelion is a blood cleanser and good for the liver, and a great addition to homemade spring detox tea blends.
Author of Backyard Farming on an Acre (More or Less) and Founder of Untrained Housewife website, Angela England is a problogger, speaker, and busy mother of five children in rural Oklahoma
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!