In this article, Veggie Fermenting Simplified, I summarize what I have learned about fermenting your own veggies at home in order to save you some leg work, research & worry as you take your first steps into fermentation. You can easily make your own krauts, kimchis, and much more. It is easier than you think so let’s not make it harder than it needs to be! Get the basics and get started here!
About the Author
- Jo Rellime
Jo is a devoted wife and retired technical writer turned photographer, blogger, gardener, and cook with a passion for homesteading and self-sufficiency as a philosophy and lifestyle. She and her husband, Eddie, are newbie homesteaders who write about everything from gardening, repurposing lifeless junk, learning new kitchen skills (including preservation & scratch cooking), and transitioning from the city to the country. Jo shares her and Eddie’s adventures at Homestead Chronicles.
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