Who doesn’t love violets? Historically they have been prized for color and for perfume. Even their Latin name, Viola odorata, hints of that. They are a medicinal herb too, commonly used as a syrup for respiratory complaints, as a traditional herbal treatment for malignant tumors, as a mouthwash (infusion) for mouth ulcers and throat infections, and in high doses as an emetic (to cause vomiting.) Permaculturists value them as a ground cover and dynamic accumulator, and I leave them grow in my garden. As a culinary herb, violets are used to make wine, candied violets, and jelly.