Who doesn’t love violets? Historically they have been prized for color and for perfume. Even their Latin name, Viola odorata, hints of that. They are a medicinal herb too, commonly used as a syrup for respiratory complaints, as a traditional herbal treatment for malignant tumors, as a mouthwash (infusion) for mouth ulcers and throat infections, and in high doses as an emetic (to cause vomiting.) Permaculturists value them as a ground cover and dynamic accumulator, and I leave them grow in my garden. As a culinary herb, violets are used to make wine, candied violets, and jelly.
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!