Peter Reinhart, author of Bread Revolution, has always been a leader in the bread movement. In Bread Revolution, he explores the cutting-edge developments in bread baking, with fifty recipes and techniques that use sprouted and whole grains, as well as heirloom flours. More and more people are delving in to making real food from scratch and Bread Revolution is here to help.
If you are a real food junkie or you enjoy experimenting in baking, Bread Revolution a book you want to have in your library.
Peter Reinhart is widely acknowledged as one of the world’s leading authorities on bread.
You will drool when you see the gorgeous photographs throughout this book. Even the cover inspires you to don your apron and pull some flour from the pantry. Bread Revolution offers recipes and techniques any homesteader can follow. The book provides the detailed guidance you need to become a master baker. Want to try gluten-free baking? There are eight recipes that include cookies, crackers, and of course, bread. Want to go beyond the loaf? Bread Revolution has recipes for pretzels, croissants, and even biscotti.
