What Happens if You Forget the Lemon Juice? In many canning recipes, it is required that you add an acidifying ingredient like bottled lemon juice, citric acid, or vinegar. What happens if you forget? This post will explain. Spoiler alert: it ain’t pretty.
- Jennifer Gomes
I'm a mom of two living in rural Northern California, and I'm a handmade & homemade food & craft educator.
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