It’s apple time! I LOVE this time of year. All the apples are ripe in the orchards and on sale in the stores. The grocery stores here have case lot sales and we take full advantage of them. I have seen a lot of people asking for ideas about what to do after they make apple sauce and apple butter but still find themselves with plenty of apples left. What to do with all those apples? There are so many options for preserving them other than canning, you might just go get more after reading this!
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