We’re all starting to think about canning, freezing, dehydrating and other food preservation methods like mad right now. Which you pick depends on a few things–like what you’re preserving, where you live, and what situation you are preparing for. Here are some things to ponder before you pick how to put it all up.
About the Author
- The Farmers Wife
Growing up in a large city, I have had quite the learning curve marrying a man who's been living off the original land homesteaded to his family many moons ago. I write about all the many things we do to live the self-sustaining life. I'll tell you all about our garden, food preservation, many animals, and alternative power sources. And as the Farmer's wife, I'll also tell you about our farming adventures. I can't wait to meet you!
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