I’m here to tell you why the Instant Pot has transformed my life.
I have four slow cookers that I have collected over the years. Clearly, I like slow cookers. However, I find that crockpot meals tend to be mushy. Slow cooked meat can be rubbery and boiled to death. And the flavors can blend to the point you can’t even distinguish taste. But this isn’t true for the Instant Pot. Thanks to the ultra-fast cooking time, fresh herbs still retain their distinct fresh flavor.