I am a big fan of making food in bulk and then freezing it for a later time. Whether it be sauces, dressings, cinnamon rolls, or nuggets, I like the warm cozy feeling that comes with knowing I have a freezer full of commonly used ingredients or prepared food for when I need it. One of the potential downfalls of freezing is putting everything in one container and then when you only need some, you have this massive block of frozen sauce or a bunch of cinnamon rolls frozen together. That’s why when it comes to freezing sauces or ingredients you typically need in smaller amounts I use ice cube trays. FYI each ice cube equivalent amount is 2 tablespoons 😉
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