Do you have a lot of soft fruit at once in your Orchard? Do you find it hard to process it all at the same time?
In that case using a steam juicer is a good idea.
I struggled processing our fruit in the late spring. Hardest were the small plums which I had to de-stone before making jam. 70 kg of fruit to de-stone is very time consuming. It took all of my days to process them and there was still so much to do on the farm.
Then my friend told me that she had bought a steam juicer. I had heard about using a steam juicer but had no idea how it worked. I bought one on her advice and I was surprised. It took me a lot less effort and time to process our fruit.