emons are listed among records for thousands of years. It is hard to pinpoint exactly where use originated, but they have been a powerful part of medicine and cooking as far as we can humanly remember. Aside from the lemony delicious taste, they are a powerful ally in the fight for a healthy body.
Author of Backyard Farming on an Acre (More or Less) and Founder of Untrained Housewife website, Angela England is a problogger, speaker, and busy mother of five children in rural Oklahoma
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